{"id":442,"date":"2022-09-28T12:23:19","date_gmt":"2022-09-28T12:23:19","guid":{"rendered":"https:\/\/macite.info\/?p=442"},"modified":"2022-09-28T12:38:06","modified_gmt":"2022-09-28T12:38:06","slug":"__trashed-2","status":"publish","type":"post","link":"https:\/\/macite.tg\/?p=442","title":{"rendered":"AGRICULTURE : Progression constante de la production du Manioc"},"content":{"rendered":"\n

La production nationale de tubercules a progress\u00e9 de pr\u00e8s de 11% au cours des cinq derni\u00e8res ann\u00e9es, selon les chiffres du minist\u00e8re de l’agriculture. Elle a atteint 2 193 462 t en 2021 alors qu’en 2017, elle n’\u00e9tait que d’environ 1 950 000 t.<\/em><\/strong><\/p>\n\n\n\n

Dans le d\u00e9tail, la production du manioc, premi\u00e8re plante \u00e0 racines et tubercules cultiv\u00e9e au Togo, qui ressortait \u00e0 1 027 476 t en 2017 est pass\u00e9e \u00e0 1 204 249 t en 2021, d\u00e9gageant ainsi, une hausse de 17%. Il est le premier tubercule le plus cultiv\u00e9 (52%) suivi de l’igname (46%). Il est produit dans les r\u00e9gions maritime (zio, Vo, An\u00e9ho, Av\u00e9, \u2026), Plateaux (Kloto, Wawa, Agou,Haho, Amou, Akebou, \u2026), Centrale (Blitta, Soutouboua, M\u00f4, \u2026) et Kara (Assoli, Kozah, Bassar, ..).<\/p>\n\n\n\n

Comme d\u00e9fis et perspectives : Les principales contraintes li\u00e9es \u00e0 la production du manioc sont : (i) les attaques des maladies et ravageurs, (ii) les difficult\u00e9s de march\u00e9 et (iii) la faible capacit\u00e9 du maillon de la transformation. A ces contraintes majeures, s’ajoutent : la d\u00e9gradation de la fertilit\u00e9 des sols, les variabilit\u00e9s climatiques, le manque du mat\u00e9riel de plantation (semences), les d\u00e9g\u00e2ts des animaux (s\u00e9dentaires et transhumants), le manque de vari\u00e9t\u00e9s pr\u00e9coces et performantes, la sensibilit\u00e9 de certaines vari\u00e9t\u00e9s \u00e0 l’exc\u00e8s d’humidit\u00e9, la sensibilit\u00e9 des cossettes aux insectes de stockage, le dess\u00e8chement rapide des tiges, la mauvaise conservation post-maturit\u00e9 sous terre, les d\u00e9g\u00e2ts de feux de brousse sur la plantation<\/p>\n\n\n\n

En dehors de la consommation humaine et de l’alimentation des animaux, le manioc est largement utilis\u00e9 pour des applications industrielles diverses comme la production de l’amidon, du glucose et d’alcool et dans la fabrication des biocarburants et la fabrication des produits phytopharmaceutiques en tant qu’adjuvant.<\/p>\n\n\n\n

Le prix de revient du manioc frais \u00e9volue de 18,55 FCFA\/kg dans la r\u00e9gion des plateaux \u00e0 105,21 FCFA\/kg dans la r\u00e9gion des savanes avec des prix de revient de 23,34 FCFA\/kg, 28,77 FCFA\/kg et 51,95 FCFA\/kg respectivement dans les r\u00e9gions Maritime, Centrale, et de la Kara.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Pour favoriser le d\u00e9veloppement cette sous fili\u00e8re, plusieurs programmes et projets ciblant le manioc ont \u00e9t\u00e9 \u00e9labor\u00e9s et mis en \u0153uvre par le gouvernement. Les actions men\u00e9es sont entre autres : (i) l’appui \u00e0 la production et \u00e0 la productivit\u00e9, (ii) renforcement des capacit\u00e9s des organisations paysannes (OP) et des transformateurs ; (iii) installation et\/ou \u00e9quipement des unit\u00e9s de transformation de manioc ; (ii) la valorisation des produits \u00e0 travers d\u00e9veloppement des chaines de valeur, la mise en place des infrastructures de stockage et le soutien \u00e0 la mise en march\u00e9.<\/p>\n\n\n\n

Plusieurs programmes et projets viennent en appui \u00e0 la fili\u00e8re manioc. Il s’agit du : (i) Projet d’initiative pr\u00e9sidentielle pour le d\u00e9veloppement de la fili\u00e8re manioc au Togo (ii) Projet Plante \u00e0 Racine et Tubercule (PRT), (iii) Projet d’appui au d\u00e9veloppement agricole au Togo (PADAT) ; (iv) Projet d’Appui \u00e0 l’Employabilit\u00e9 et \u00e0 l’Insertion des Jeunes dans les Secteurs Porteurs (PAEIJ-SP) ; (v) Programme d’appui au d\u00e9veloppement \u00e0 la base (PRADEB) ; (vi) Programme National de la Plateforme Multifonctionnelle (PTFM)<\/p>\n\n\n\n

Les actions qui sont actuellement en cours porte sur le renforcement des capacit\u00e9s des transformateurs sur : (i) les technologies de traitement du gari, de l’amidon, du tapioca, de la farine de manioc de haute qualit\u00e9 (HQCF) ;  (ii) les proc\u00e9dures de gestion de la qualit\u00e9, (iii) l’utilisation de HQCF dans la fabrication du pain, des biscuits et autres confitures et (iv) l’installation d’une unit\u00e9 de transformation du manioc \u00e0 Atakpam\u00e9.<\/p>\n\n\n\n

Les vari\u00e9t\u00e9s en vulgarisation au Togo sont entre autres : Gbaz\u00e9kout\u00e9, TMS 01\/0379, TMS 01\/1224, TMS 95\/0166, TMS 96\/0409, TMS 92\/0326, Ampong et Sika. En dehors de ces vari\u00e9t\u00e9s, il existe une multitude de vari\u00e9t\u00e9s locales.<\/p>\n\n\n\n

(In LE MEDIUM n\u00b0520 du 27 Septembre au 03 Octobre 2022).<\/strong><\/p>\n\n\n\n

@macite.info<\/em><\/strong><\/p>\n\n\n\n

E-mail : <\/em><\/strong>maciteinfo@gmail.com<\/em><\/strong><\/a>; <\/em><\/strong>bawela1@gmail.com<\/em><\/strong><\/a><\/em><\/strong><\/p>\n\n\n\n

Pour vos annonces, (publi)reportages, etc., joignez nous au (00228) 91515309\/79872224<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

www.macite.info<\/em><\/strong><\/a>, L\u2019information, la bonne !<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La production nationale de tubercules a progress\u00e9 de pr\u00e8s de 11% au cours des cinq derni\u00e8res ann\u00e9es, selon les chiffres du minist\u00e8re de l’agriculture. Elle a atteint 2 193 462 t en 2021 alors qu’en 2017, elle n’\u00e9tait que d’environ 1 950 000 t. Dans […]<\/p>\n","protected":false},"author":2,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture"],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"yoast_head":"\nAGRICULTURE : Progression constante de la production du Manioc -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macite.tg\/?p=442\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AGRICULTURE : Progression constante de la production du Manioc -\" \/>\n<meta property=\"og:description\" content=\"La production nationale de tubercules a progress\u00e9 de pr\u00e8s de 11% au cours des cinq derni\u00e8res ann\u00e9es, selon les chiffres du minist\u00e8re de l’agriculture. 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