{"id":24229,"date":"2025-08-14T11:43:54","date_gmt":"2025-08-14T11:43:54","guid":{"rendered":"https:\/\/macite.tg\/?p=24229"},"modified":"2025-08-14T11:44:41","modified_gmt":"2025-08-14T11:44:41","slug":"formation-universitaire-les-differents-parcours-de-lestba-ul","status":"publish","type":"post","link":"https:\/\/macite.tg\/?p=24229","title":{"rendered":"FORMATION UNIVERSITAIRE : Les diff\u00e9rents parcours \u00e0 l’ESTBA UL"},"content":{"rendered":"\n

Issue de la restructuration de l\u2019Institut Universitaire de Technologie\u00a0(IUT)\u00a0de Sant\u00e9 et des Sciences Biologiques de l\u2019Universit\u00e9 du B\u00e9nin, l\u2019Ecole Sup\u00e9rieure des Techniques Biologiques et Alimentaires\u00a0(ESTBA) est cr\u00e9\u00e9 par arr\u00eat\u00e9 rectoral N\u00b0 0015\/UB\/R\/90 du 23 ao\u00fbt 1990 modifi\u00e9 par l\u2019arr\u00eat\u00e9 minist\u00e9riel N\u00b0 041\/MENRS du 03 mai 1996.<\/em><\/strong><\/p>\n\n\n\n

Engag\u00e9e dans le syst\u00e8me LMD \u00e0 partir de l\u2019ann\u00e9e acad\u00e9mique 2008-2009, tout comme les autres \u00e9tablissements de l\u2019Universit\u00e9 de Lom\u00e9, l\u2019ESTBA est engag\u00e9e dans le syst\u00e8me LMD. Elle offre trois licences professionnelles dans trois domaines diff\u00e9rents, \u00e0 savoir :<\/p>\n\n\n\n

– Domaine Sciences de la Sant\u00e9 : Licence Professionnelle en Analyse Biom\u00e9dicale ;<\/p>\n\n\n\n

– Domaine Sciences Agronomiques : Licence Professionnelle en Analyses et Contr\u00f4le des Aliments ;<\/p>\n\n\n\n

– Domaine Sciences et Technologie : Licence Professionnelle en G\u00e9nie de l\u2019Environnement<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Comme missions, l\u2019ESTBA se veut :<\/p>\n\n\n\n

– d\u2019assurer la formation scientifique et technique initiale devant permettre de fournir aux structures de recherche, d\u2019enseignement, de production industrielle et aux structures sanitaires, des licenci\u00e9s professionnels dans les sp\u00e9cialit\u00e9s suivantes : Analyses M\u00e9dicales et Biologiques (AMB), Gestion de l\u2019Eau et de l\u2019Environnement (GEE), Industries Alimentaires (IA) ;<\/p>\n\n\n\n

– de recevoir et d\u2019ex\u00e9cuter des programmes de Recherche-d\u00e9veloppement dans les domaines biom\u00e9dical, environnemental et agro-alimentaire ;<\/p>\n\n\n\n

– d\u2019assurer dans les domaines de sa comp\u00e9tence, la formation continue, les stages de recyclage ou de perfectionnement des agents de laboratoire (Techniciens, Ing\u00e9nieurs des Travaux \u2026), des structures de recherche d\u2019enseignement, sanitaire, industrielle, etc. ;<\/p>\n\n\n\n

– d\u2019assurer les prestations de service \u00e0 travers les contrats de recherche, de consultations, des expertises, des analyses de laboratoire, etc. ;<\/p>\n\n\n\n

– d\u2019assurer l\u2019encadrement des transformateurs des produits agro-alimentaires pour l\u2019am\u00e9lioration (ou le d\u00e9veloppement) de la technologie et des qualit\u00e9s sanitaires et nutritionnelles de leurs produits ;<\/p>\n\n\n\n

Retour sur les diff\u00e9rentes fili\u00e8res :<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A- LA FILI\u00c8RE DES SCIENCES DES ALIMENTS ET TECHNOLOGIE AGROALIMENTAIRE (SATA)<\/strong><\/p>\n\n\n\n

\ud83c\udff7\ufe0f<\/strong> Les comp\u00e9tences vis\u00e9es<\/strong><\/p>\n\n\n\n

+ savoir am\u00e9liorer les techniques traditionnelles de conservation des produits agricoles apr\u00e8s r\u00e9colte<\/p>\n\n\n\n

+ savoir conduire les analyses physico-chimiques, sensorielles et microbiologiques<\/p>\n\n\n\n

+ savoir assister les chercheurs dans le domaine alimentaire<\/p>\n\n\n\n

+ savoir appuyer les projets d’\u00e9tudes nutritionnelles<\/p>\n\n\n\n

+ savoir conduire les op\u00e9rations unitaires de production en industries agro-alimentaires<\/p>\n\n\n\n

+ savoir encadrer conseiller et former des artisans transformateurs de produits alimentaires<\/p>\n\n\n\n

+ savoir contr\u00f4ler la qualit\u00e9 hygi\u00e9nique des denr\u00e9es alimentaires<\/p>\n\n\n\n

+ savoir mettre en place et g\u00e9rer le syst\u00e8me qualit\u00e9 dans les unit\u00e9s de production agro-alimentaires<\/p>\n\n\n\n

+ savoir r\u00e9aliser des produits alimentaires nouveaux<\/p>\n\n\n\n

+ savoir installer et piloter des petites unit\u00e9s de transformation des aliments<\/p>\n\n\n\n

\ud83c\udff7\ufe0f<\/strong> Les D\u00e9bouch\u00e9s<\/strong><\/p>\n\n\n\n

– les services de contr\u00f4le-qualit\u00e9 des aliments dans les entreprises agroalimentaires et autres structures publiques de contr\u00f4le des aliments<\/p>\n\n\n\n

– l’assistance en recherche-d\u00e9veloppement<\/p>\n\n\n\n

– agent de renforcement des capacit\u00e9s en hygi\u00e8ne alimentaire<\/p>\n\n\n\n

– l’encadrement des artisans transformateurs de denr\u00e9es alimentaires<\/p>\n\n\n\n

– les institutions internationales et les ONG<\/p>\n\n\n\n

B- LA FILI\u00c8RE DE LA GESTION DE L’EAU ET DE L’ENVIRONNEMENT (GEE)<\/strong><\/p>\n\n\n\n

\ud83c\udff7\ufe0f Les comp\u00e9tences vis\u00e9es<\/strong><\/p>\n\n\n\n

+ savoir analyser les probl\u00e8mes environnementaux<\/p>\n\n\n\n

+ savoir ma\u00eetriser la caract\u00e9risation des eaux naturelles, r\u00e9siduaires et des d\u00e9chets<\/p>\n\n\n\n

+ savoir ma\u00eetriser la gestion durable de l’eau et des ressources naturelles<\/p>\n\n\n\n

+ contr\u00f4ler la qualit\u00e9 et la s\u00e9curit\u00e9 environnementale des industries mini\u00e8res<\/p>\n\n\n\n

+ savoir former la population au bon usage et \u00e0 l’exploitation durable de l’eau et des ressources naturelles<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

+ savoir ma\u00eetriser la recherche de l’eau dans les aquif\u00e8res et leurs adductions vers les populations<\/p>\n\n\n\n

+ savoir ma\u00eetriser la gestion de l’eau et de l’environnement en g\u00e9n\u00e9ral<\/p>\n\n\n\n

\ud83c\udff7\ufe0f<\/strong> Les D\u00e9bouch\u00e9s<\/strong><\/p>\n\n\n\n

– les laboratoires de chimie<\/p>\n\n\n\n

– les laboratoires et instituts de recherche universitaires ou priv\u00e9s<\/p>\n\n\n\n

– les minist\u00e8res concernant les domaines de l’environnement et de l’eau<\/p>\n\n\n\n

– les directions de l’environnement, des eaux et for\u00eats, des for\u00eats et chasse<\/p>\n\n\n\n

– les services en charge de la gestion de l’environnement, des ressources naturelles et de la pollution<\/p>\n\n\n\n

– les services de l’hydraulique villageoise et urbaine<\/p>\n\n\n\n

– Les industries, les institutions internationales et les ONG<\/p>\n\n\n\n

C- LA FILI\u00c8RE DES ANALYSES M\u00c9DICALES BIOLOGIQUES (AMB)<\/strong><\/p>\n\n\n\n

\ud83c\udff7\ufe0f<\/strong> Les Comp\u00e9tences vis\u00e9es<\/strong><\/p>\n\n\n\n

+ savoir effectuer les actes de pr\u00e9l\u00e8vement relevant de la comp\u00e9tence du Technicien Biom\u00e9dical<\/p>\n\n\n\n

+ savoir r\u00e9aliser des analyses relatives \u00e0 la Biologie m\u00e9dicale<\/p>\n\n\n\n

+ savoir effectuer l’entretien et la maintenance courante des \u00e9quipements d’analyses et de laboratoires<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\ud83c\udff7\ufe0f Les D\u00e9bouch\u00e9s<\/strong><\/p>\n\n\n\n

Les laboratoires d’analyses de biologie m\u00e9dicale :<\/p>\n\n\n\n

– CHU, CHR, CMS<\/p>\n\n\n\n

– Les Laboratoires d’analyses m\u00e9dicales priv\u00e9s et confessionnels<\/p>\n\n\n\n

– Les Universit\u00e9s, les institutions nationales, internationales et les ONG<\/p>\n\n\n\n

JPB<\/strong><\/p>\n\n\n\n

@macite.tg        <\/em><\/strong><\/a><\/p>\n\n\n\n

E-mail : <\/em><\/strong>maciteinfo@gmail.com<\/em><\/strong><\/a>; <\/em><\/strong>bawela1@gmail.com<\/em><\/strong><\/a><\/em><\/strong><\/p>\n\n\n\n

Pour vos annonces, (publi)reportages, etc., joignez-nous au (00228)91515309\/79872224 <\/strong><\/strong><\/em><\/strong><\/p>\n\n\n\n

www.macite.tg, L\u2019information, la bonne !<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Issue de la restructuration de l\u2019Institut Universitaire de Technologie\u00a0(IUT)\u00a0de Sant\u00e9 et des Sciences Biologiques de l\u2019Universit\u00e9 du B\u00e9nin, l\u2019Ecole Sup\u00e9rieure des Techniques Biologiques et Alimentaires\u00a0(ESTBA) est cr\u00e9\u00e9 par arr\u00eat\u00e9 rectoral N\u00b0 0015\/UB\/R\/90 du 23 ao\u00fbt 1990 modifi\u00e9 par l\u2019arr\u00eat\u00e9 minist\u00e9riel N\u00b0 041\/MENRS du 03 mai […]<\/p>\n","protected":false},"author":2,"featured_media":24230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,23],"tags":[],"class_list":["post-24229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-superieur"],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"yoast_head":"\nFORMATION UNIVERSITAIRE : Les diff\u00e9rents parcours \u00e0 l'ESTBA UL -<\/title>\n<meta name=\"robots\" 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